A BisCake is the perfect balance of biscuit, cake and our Cinnamon Bun chopped toffee! These light, fluffy and buttery treats make the BisCake a perfect start, middle, or end to your day. Make them as drop biscuits, muffins, or use a round biscuit cutter to shape. Heck, we’ve provided a convenient bowl to mix your ingredients in and, it’s compostable.
Try mixing fresh butter with cinnamon sugar for a divine taste! Or make a sweet glaze using 4 TBSP butter, 2 cups powdered sugar, 2-4 TBSP milk or water (amounts depend upon desired consistency), 1 TSP of vanilla and 1/2 TSP cinnamon.
Package makes 6 regular sized biscuits. Servings may vary depending upon scoop or muffin pan used.
Shelf life is 6 months unbaked
Contains: Milk, Egg, Wheat, Soy. Manufactured In A Facility That Also Processes: Peanuts, Almond, Pecan.
Biscake Base (Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Palm And Soybean Oil, Dextrose, Sugar, Buttermilk. Less Than 2% Of: Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Whey (Milk Protein), Ascorbic Acid, Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm And Soybean Oil, Dextrose. Less Than 2% Of: Baking Soda, Aluminum Sulfate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Propylene Glycol Ester, Polyglycerol Esters Of Fatty Acids And Mono-Diglycerides, Monoglycerides, Sodium Stearoyl Lactylate, Polysorbate 60, Soy Lecithin, Egg Whites, Corn Syrup Solids, Wheat Protein Isolate, Salt, Nonfat Milk, Food Starch-Modified, Whey Protein Isolate (Milk Protein), Natural And Artificial Flavors, (Contains Milk Derivatives), Xanthan Gum, Beta Carotene (Color)), Cinnamon Bun Toffee (Sugar, Butter (Cream, Natural Flavor), Spice, Flavor, Salt, Natural Flavor, Artificial Flavor, Almond Oil (Highly Refined To Remove Allergen))