Our Sassy Nuts are sassy alright! We took our favorite Hot Mess toffee tidbits, sprinkled them over divine Georgia pecans, and baked them ’til the toffee melted. Then we stirred ’em up a bit, baked ’em some more, and after they cooled, drizzled some Belgian chocolate over the top. It’s the perfect balance of sweet and nutty. Lawdy!